Edomae-sushi

Edomae-sushi is a style of sushi using a rich assortment of fresh seafood that originated during the Edo period (1603-1868) in Tokyo.
At Sushi Koike, we use only the finest seasonal ingredients that have been sourced directly from trusted wholesalers at the Tuskiji Fish Market in Tokyo.

From the age of 6, our Master Chef, Koji Koike, was raised at this legendary market, learning the trade from his father and grandfather who were also both sushi masters.
Following this tradition, our shop offers quality authentic sushi cuisine that will transport you back to the time and place of its birth.

築地 SUSHI OF TSUKIJI

  • sushi
  • tuna
  • shop

With its minimal woodgrain interior and refined, intimate setting, Sushi Koike lets you experience the rich tastes and traditions of true Edomae-sushi.
Private seating is also available upon request. Come and savor the fresh seasonal flavors and masterful artisanship offered at Sushi Koike.

Access

36 Circular road Singapore 049392
For Reservations, please call +65-6532-0050

Lunch

Tuesday to Saturdays 12 noon to 3pm
*Last order 1:30pm

Dinner

Monday to Saturday 6.30pm to 11pm
*Last order 9.30pm