Edomae-sushi is a style of sushi using a rich assortment of fresh seafood that originated during the Edo period (1603-1868) in Tokyo.
At Sushi Koike, we use only the finest seasonal ingredients that have been sourced directly from trusted wholesalers at the Tuskiji Fish Market in Tokyo.
From the age of 6, our Master Chef, Koji Koike, was raised at this legendary market, learning the trade from his father and grandfather who were also both sushi masters.
Following this tradition, our shop offers quality authentic sushi cuisine that will transport you back to the time and place of its birth.
With its minimal woodgrain interior and refined, intimate setting, Sushi Koike lets you experience the rich tastes and traditions of true Edomae-sushi.
Private seating is also available upon request. Come and savor the fresh seasonal flavors and masterful artisanship offered at Sushi Koike.